Kuhn Rikon Switzerland - Duromatic Pressure Cookers

"The Mercedes Benz of pressure cookers."

Duromatic® Pressure Cookware

Kuhn Rikon pressure cookers make the best stock!

"All pressure cookers aren't created equal. The cooker you use affects flavor," says Dave Arnold of the French Culinary Institute.

The French Culinary Institute tested several pressure cookers against both conventional cooking methods and each other to see which made the best stock. Check out how the Kuhn Rikon pressure cookers did in the tests; read ''Pressure-Cooked Stocks: We Got Schooled'' at the French Culinary Institute's culinary technology blog