Healthier Cooking, Tastier Food

We all know we need to feed our families more veggies and whole grains, but that's often easier said than done.

The Kuhn Rikon Duromatic Pressure Cookers solve these problems and make healthy meals a reality.

• Food retains more nutrients

Here's how the Duromatic works: Because very little water is needed, and because Kuhn Rikon's pressure cooker is a "closed system" with no oxygen exposure, fewer vitamins and minerals are lost to the cooking water or dissipated into the air, leaving more nutrients in the food.

• Flavors & colors are preserved and enhanced

Tough foods become tender, while flavors blend and merge as though slow-cooked. The bright colors and fresh flavors of vegetables are retained and whole grains and legumes cook in a fraction of the time of other cooking methods. Food is more appealing, and healthier.

• Low- and no-fat cooking

The interiors of our pressure cookers are virtually non-stick, too, so you need less fat for cooking, and since flavors are retained and enhanced, you don't need fat for flavoring, either--Another healthy benefit to cooking with a Kuhn Rikon Duromatic!

Everything cooks to perfection in a Duromatic pressure cooker, from vegetables and meats, to legumes and grains, to luscious desserts!