 Kuhn Rikon In The NewsNews Stories
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• Kuhn Rikon USA Celebrates 20th Anniversary (KR - June 1, 2008) |
| • "We love Kuhn Rikon's Magnetic Trivets" (Gourmet - January 5, 2008) | |
| • "The ricer of the century" (Los Angeles Times - January 1, 2008) | |
| • "A wonderful tool" (Food Network - December 1, 2007) |
Kuhn Rikon USA Celebrates 20th Anniversary
(KR - June 1, 2008)"Our business is growing faster now because of our unique niche in the marketplace. We continue to work with our Swiss design team to create a European look with unsurpassed quality. American lifestyles greatly influence our Swiss design tradition, opening up a new world of product development that orginates in a love of food, and culminates in a love of cooking," says Keller.
NOVATO, Calif. – In 2008 Kuhn Rikon, innovative Swiss cookware company, celebrates its 20th anniversary in the United States as the #1 Swiss brand of cookware and cook's tools. While Kuhn Rikon has proudly produced high-quality Swiss cookware for over 80 years, it's been since 1988, when Rudy Keller, President of Kuhn Rikon USA, moved from Switzerland to Northern California, that Kuhn Rikon has expanded to develop many more useful and elegant products with the American consumer in mind.
With Swiss designer Philipp Beyeler's creative approach to design, expect an explosion of Kuhn Rikon tools, focusing on superb functionality and eye-popping color for the passionate cook in everyone. We're excited about the future - come along with us to see what's ahead in the next 20 years of seriously fun cooking!
Kuhn Rikon is known for its exclusive collection of kitchen tools as well as the best in pressure cookers and specialty cookware. For more information, call 800-662-5882 or visit www.kuhnrikon.com.
"We love Kuhn Rikon's Magnetic Trivets"
(Gourmet - January 5, 2008)Our handy Magnetic Trivets eliminate the need for hot pads. Gourmet loves that.
"The ricer of the century"
(Los Angeles Times - January 1, 2008)Our Potato Ricer makes "the most luxurious mashed potatoes imaginable," raves the Los Angeles Times.
"A wonderful tool"
(Food Network - December 1, 2007)Our Stainless Steel Cookie Press was a big hit on the Food Network's new show Gotta Get It!
Press Releases
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Product Reviews
Read what the magazines are saying about our products.
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• Time Magazine's Design 100 (Time Magazine - January 28, 2008) |
| • "This is Easy" (Good Morning America - January 10, 2008) | |
| • "We love Kuhn Rikon's Magnetic Trivets" (Gourmet - January 5, 2008) | |
| • "The ricer of the century" (Los Angeles Times - January 1, 2008) | |
| • "A wonderful tool" (Food Network - December 1, 2007) |
Time Magazine's Design 100
(Time Magazine - January 28, 2008)So begins Time Magazine's selection of the Top 100 exceptional designs of 2007. In their "Kitchen & Table" section, Time selected not one, but two Kuhn Rikon products for their superior design.
"Great design — the objects, places and ideas that fuse functionality and aesthetics and then push the boundaries a step further to capture the imagination—is more elusive."
Time chose our colored, carbon steel Paring Knife and our Auto Safety LidLifter in their Kitchen & Table category.
You can view the entire Kitchen & Table selections on the Time.com Web site.
"This is Easy"
(Good Morning America - January 10, 2008)Food Editor Sara Mouton praised both our EasySqueeze Garlic Press and Double Balloon Whisk on a segment Diane Sawyer called "Life Changing Kitchen Gadgets."
"We love Kuhn Rikon's Magnetic Trivets"
(Gourmet - January 5, 2008)Our handy Magnetic Trivets eliminate the need for hot pads. Gourmet loves that.
"The ricer of the century"
(Los Angeles Times - January 1, 2008)Our Potato Ricer makes "the most luxurious mashed potatoes imaginable," raves the Los Angeles Times.
"A wonderful tool"
(Food Network - December 1, 2007)Our Stainless Steel Cookie Press was a big hit on the Food Network's new show Gotta Get It!
New Product Announcements
The latest products from Kuhn Rikon.
There are no new Product Announcements at this time. Check back soon to see what's new!
